Coconut Barbeque vs. Hardwood Barbeque

Everybody knows about barbeque. This cooking technique is so popular. Some people use coconut charcoal, and other people use hardwood charcoal. Which is better?

Coconut Charcoal Briquette

Coconut barbeque refers to grilling technique by using coconut charcoal. Many people use coconut charcoal because it makes barbeque process becomes faster and easier. There are so many advantages will you get if you choose coconut charcoal.

First, coconut charcoal has high heating value, which is up to 7000 cal. It means that grilling ingredients or meats using coconut charcoal will make you easier to make meats become well-cooked. Not only about heating value, coconut charcoal can last longer. After you burn coconut charcoal, you can use it for grilling in long hours (2-3 hours).

Coconut charcoal is also charcoal with lower sulfur level. So, it is safer than other type of charcoal. When you burn coconut charcoal, you will not see smoke because coconut charcoal doesn’t produce smoke. So, it is recommended charcoal for bbq.

Hardwood Charcoal

How about hardwood charcoal? Actually, it has similarities with coconut charcoal briquette. It can make food more delicious because hardwood charcoal can give unique taste to your food. Hardwood charcoal also lights more quickly, compare to other types of charcoal. So, no wonder if many people use hardwood charcoal for barbeque.

Hardwood charcoal creates less ash. It can also burn hotter (around 1000o F). So, if you use small amount of hardwood charcoal, it still make you easy to grill your ingredient and meats. In Indonesia, many people use hardwood charcoal to create delicious bbq Indonesia.

From the explanation above, we can conclude that coconut barbeque and charcoal barbeque are good to grill ingredients or meats. You can choose charcoal depends on your need. But for your information, coconut charcoal is so popular today. Coconut charcoal has high demand in Australia, Asia, America, and the Middle East.

Ranking: 5