Barbequing with family and friends is indeed interesting. Of course, it should not be about the moment. It is better if the BBQ made is also delicious. One of the keys how BBQ can be really tasty is regarding the sauce. So, how is it to make the best barbeque sauce? Here they are.
Ingredients
The things you must prepare are as follows; vegetable or olive oil, chopped onions, chopped red pepper, tomato sauce, palm sugar, vinegar, Worcestershire sauce, black pepper, salt, and beef broth. Meanwhile, for the tools and equipments, you only need a pan. If you want the sauce tastes sweeter, you can add more sugar and soy sauce. Meanwhile, for hotter sauce, add chili pepper or pepper powder. Of course, it is based on your taste anyway. On the other hand, the spices should be minimize for BBQ Indonesia or coconut barbeque.
Instructions
First, heat up around 3 tablespoon of olive or vegetable oil and then pour the chopped onions and red peppers. Stir them well until they look withered but not too overcooked. Second, pour other ingredients and stir them. For the best result, make sure to cook them on the medium heat. Don’t be too high since it makes the ingredients may be bitter later.
Third, turn off the stove and put the ingredients on the bowl or directly to the blender. Blend them until it is really smooth. If you want the sauce is coarser, you can also pulverize it manually using a small grinder. Try to taste the sauce whether it is already fit your taste or not. If there is still something less, add some more spices like salt, pepper powder or sugar. The BBQ sauce is ready to serve.
Smear the sauce on the barbeque that is still fresh from the roaster. Let it rest for a while and then serve the BBQ. Mainly BBQ Charcoal, make sure to prepare another set of sauce of the bowl for them who prefer eating this menu separately.
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